BENEFITS OF
Microgreens
HIGH IN NUTRIENTS
Microgreens contain 4-40 times more nutrients by weight than their fully-grown counterpart.
CONTAINS POLYPHENOLS
Prevent the buildup of harmful free radicals associated with a reduced risk of heart disease, cancer and Alzheiner’s disease. Contain wider variety of polyphenols than their mature vegetable counterparts.
IMPROVE HEART HEALTH
Animal studies have shown microgreens may help reduce heart disease risk factors, such as weight, and LDI, cholesterol and triglycerides.
REDUCE CHRONIC DISEASE RISK
Veggie consumption is associated with the lower risk of certain cancers, inflammation, heart disease, diabetes and obesity.
